Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hake fish with parsley. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hake fish with parsley is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Hake fish with parsley is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook hake fish with parsley using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hake fish with parsley:

1. Get hake fish fillets
2. Make ready parsley
3. Make ready aromat
4. Get baking powder
5. Prepare eggs
6. Make ready flour
7. Prepare sliced lemon
8. Make ready Oil to fry

Instructions to make Hake fish with parsley:

1. Sprinkle aromat on your clean fish
2. Pour 1 cup of flour on a plate then parsley and baking powder and mix
3. Beat your eggs with pinch aromat
4. Dip your fish in your flour then in eggs finally in your hot oil fry until brown
5. Served with lemon

So that is going to wrap it up with this special food hake fish with parsley recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!