Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy white bean & spinach bread bowls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy White Bean & Spinach Bread Bowls is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Creamy White Bean & Spinach Bread Bowls is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy white bean & spinach bread bowls using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy White Bean & Spinach Bread Bowls:

1. Make ready soup
2. Get cooked white beans (navy or cannellini)
3. Take vegetable broth
4. Get extra virgin olive oil
5. Get onion (chopped)
6. Take garlic (minced)
7. Take crushed red pepper flakes
8. Take rubbed sage
9. Make ready thyme
10. Get bunch spinach (rinsed, stemmed, roughly chopped)
11. Make ready tomato (chopped)
12. Take salt (or more to taste)
13. Get freshly ground pepper
14. Make ready bread bowls
15. Make ready French boule
16. Get extra virgin olive oil
17. Take garlic powder
18. Make ready pimentón dulce (or other sweet smoked paprika)
19. Prepare grated parmesan (optional for topping)

Instructions to make Creamy White Bean & Spinach Bread Bowls:

1. Add the vegetable broth and 1 1/2 cups of the white beans to a food processor or blender. Blend until smooth.
2. Heat olive oil in a large pot. Add the onions and sauté until they begin to caramelize.
3. Add the garlic and tomato; cook until soft.
4. Add the chopped spinach and stir in a little at a time until completely wilted down.
5. Add all remaining ingredients to the pot, including the blended bean mixture. Cover and bring to a boil.
6. Reduce heat to low and simmer the soup for 20 minutes. Stir occasionally.
7. While the soup is simmering, preheat the oven to 400º. Carve out the center of each boule (bread), leaving roughly a 1 inch border. Pack in the centers of each bread bowl to compress the bread. Don't throw away the carved out centers! You can make croutons out of them.
8. Mix the olive oil, garlic powder and pimentón well. Brush the edges and lid of each boule generously with the olive oil.
9. Transfer the bread bowls to a large baking sheet and bake in preheated oven for up to 15 minutes or until toasted to your liking.
10. Ladle the soup into the baked bread bowls, sprinkle with grated parmesan cheese and enjoy!

So that’s going to wrap this up for this special food creamy white bean & spinach bread bowls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!