Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, moist chocolate mug cake recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). It is one of the easiest dessert recipes you'll ever This chocolate mug cake recipe is one of your all's favorite desserts to make. The simplest chocolate dessert yet incredibly moist, easy, and the best. I wish that the recipe said to use an over sized mug, a small casserole dish, or big soup bowl because I followed the directions and mine spilled all over the inside of the microwave.

Moist Chocolate Mug Cake Recipe is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Moist Chocolate Mug Cake Recipe is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook moist chocolate mug cake recipe using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moist Chocolate Mug Cake Recipe:

1. Make ready 4 tbsp all-purpose flour
2. Prepare 3 and 1/2 tbsp granulated sugar
3. Take 2 tbsp unsweetened cocoa powder
4. Get 1 tsp baking powder
5. Make ready 1 pinch salt
6. Make ready 4 tbsp vegetable oil
7. Take 4 tbsp whole milk (or 2 tbsp evaporated milk + 2 tbsp water)
8. Take 1 small egg
9. Make ready 1/2 tsp vanilla extract (or honey)
10. Take 1 tsp chocolate spread (or chopped chocolate or chocolate chips)

Have a recipe of your own to share? Do not overcook or the cake will be dry. This Chocolate Mug Cake recipe is the first one I've tried that actually tastes good. It's cooked in the microwave for a quick chocolate treat serving one or It should look really moist on top: In the original Cook's Illustrated recipe they press a piece of chocolate into the top of the cake, however I've found.

Instructions to make Moist Chocolate Mug Cake Recipe:

1. In a medium sized mug, add in all the dry ingredients and mix together.
2. After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour.
3. Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug.
4. Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish.

This Chocolate Mug Cake recipe is the first one I've tried that actually tastes good. It's cooked in the microwave for a quick chocolate treat serving one or It should look really moist on top: In the original Cook's Illustrated recipe they press a piece of chocolate into the top of the cake, however I've found. This delicious chocolate mug cake is very low-carb, moist, and rich, the result will amaze you considering how easy it is to make. This microwave Chocolate Mug Cake will become your new obsession; it's the easiest and fastest way to make dessert for one or two, and you wont believe how delicious it is! This mug cake recipe is made with chocolate chips and no eggs.

So that is going to wrap this up for this exceptional food moist chocolate mug cake recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!