Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cajun chicken fettuccine alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

When chicken is done, add the cream and stir just until bubbly. Then add the Tony's seasoning and the parmesean cheese and cook until bubbling, but dont let it curdle. Make fettucine according to package and mix all together when done! This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist.

Cajun Chicken Fettuccine Alfredo is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cajun Chicken Fettuccine Alfredo is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cajun chicken fettuccine alfredo using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Chicken Fettuccine Alfredo:

1. Make ready 1 cup butter
2. Prepare 1 1/2 cup heavy cream
3. Take 4 clove finely minced garlic
4. Make ready 3 chicken breasts
5. Make ready 2 pinch Cajun spice
6. Make ready 1 Salt
7. Get 1 Pepper
8. Make ready 2 roma tomatos
9. Make ready 1 bunch Italian parsley
10. Make ready 3/4 box fettuccine pasta
11. Make ready 1 packages grated parmesan cheese
12. Get 1 Any veggies left over in your fridge!
13. Make ready 3 tbsp cooking oil of choice

Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes. The mixture is served atop a bed of fettuccini pasta. See more ideas about Cajun chicken fettuccine, Chicken fettuccine alfredo, Cooking recipes. A creamy alfredo fettuccine spiced with cajun seasoning and served with blackened shrimp that makes for a quick and tasty meal for the family that is also sure to impress guests!

Steps to make Cajun Chicken Fettuccine Alfredo:

1. Preheat oven to 375.
2. Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes.
3. To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add.
4. Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic.
5. Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare. ;) Let that caramelize nicely.
6. Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir.
7. Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste.
8. Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese.
9. Enjoy!!!!

See more ideas about Cajun chicken fettuccine, Chicken fettuccine alfredo, Cooking recipes. A creamy alfredo fettuccine spiced with cajun seasoning and served with blackened shrimp that makes for a quick and tasty meal for the family that is also sure to impress guests! Home » Pasta Recipes » Spicy Cajun Chicken Fettuccine Alfredo. As I mentioned I used my homemade alfredo recipe to make this Spicy Cajun Chicken Fettuccine Alfredo Recipe. You just add a touch of whole or ground red pepper flakes to the basic alfredo sauce recipe to make it spicy.

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