Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, no bake cheesecake frosting. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

No Bake Cheesecake Frosting is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. No Bake Cheesecake Frosting is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook no bake cheesecake frosting using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make No Bake Cheesecake Frosting:

1. Prepare frosting
2. Take 1/4 lb softened salted butter, (1 stick)
3. Get 1 lb cream cheese, softened (2 packages)
4. Get 2 tsp pure vanilla extract
5. Get 2 cup powdered sugar

Instructions to make No Bake Cheesecake Frosting:

1. Bring the cream cheese and butter to room temperature. Very important for blending and then frosting.
2. In a mixing bowl, whisk the butter and cream cheese until creamy.
3. Mix in the vanilla and powdered sugar. Blend well.
4. On your favorite cake that has been thoroughly chilled, frost away.
5. This will cover one 9 x13 sheet cake with a thicker layer. It will also frost a 9" round layer cake.
6. I put shredded sweetened coconut over the frosting. You can also use sprinkles to decorate or chopped nuts. Or just plain as it's delicious!
7. For an even more authentic cheesecake flavor, add one half teaspoon of fresh lemon zest when mixing.
8. This frosting must be kept refrigerated.
9. Recipe by Taylor68too.

So that’s going to wrap it up with this exceptional food no bake cheesecake frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!