Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy roasted soy flour snowball cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Roasted Soy Flour Snowball Cookies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Roasted Soy Flour Snowball Cookies is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy roasted soy flour snowball cookies using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Roasted Soy Flour Snowball Cookies:

1. Make ready Cake flour
2. Get Sugar
3. Take Kinako
4. Take Vegetable oil
5. Make ready Roasted soy flour, powdered sugar (to finish)

Steps to make Easy Roasted Soy Flour Snowball Cookies:

1. Pre-heat the oven to 170℃. Put the bowl on a scale and add all the ingredients.
2. Mix well with a spatula.
3. I rolled them by hand this time. Line up on a baking tray with gaps in between them, and bake for 15 minutes at 320°F/170°C.
4. Done! If you touch them they will crumble, so wait until they have cooled down.
5. Once they have cooled, coat in a mixture of soybean flour and sugar, as you like.

So that’s going to wrap it up with this special food easy roasted soy flour snowball cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!