Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggs over collards. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eggs over Collards is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Eggs over Collards is something that I have loved my whole life.

Fried Eggs and Collard Greens over Polenta. Warm a large skillet over medium heat and add the chopped bacon. Cook until the bacon fat has rendered and the bacon is getting crispy. The following chart shows the nutrients for which Poached Eggs Over Collard Greens & Shiitake Mushrooms is either an.

To begin with this recipe, we must prepare a few ingredients. You can cook eggs over collards using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggs over Collards:

1. Take 2 cups leftover collards, see my recipe for Collards that Skye Loves
2. Get 3 large eggs
3. Take to taste salt
4. Get to taste ground black pepper
5. Make ready 1-1/2 tablespoons water

Delicious Collards cooked in just a few minutes. Colorful Collared Lizard Ranch is glad to show off some more eggs we just had laid today from some "Western Yellowhead" Eastern Collared Lizard. Collard greens are a mainstay of Southern soul food. This modern preparation of spiced collard Crumble the reserved bacon over the greens, and top with the cooked eggs.

Steps to make Eggs over Collards:

1. Heat the collards
2. To a hot pan add eggs add salt and pepper
3. Add water to side of eggs, not on the top of eggs just beside them and cover with lid.
4. Let steam till just the whites of eggs are done
5. Slide the eggs on top of collards and serve. I hope you enjoy!

Collard greens are a mainstay of Southern soul food. This modern preparation of spiced collard Crumble the reserved bacon over the greens, and top with the cooked eggs. Eurasian Collared-Doves are found throughout much of North America in urban and suburban settings with access to bird feeders and other seed sources. Savory Oatmeal with Cheddar, Collards & Eggs. Make the braised collard greens: Bring a large pot of salted water to a boil.

So that is going to wrap it up with this exceptional food eggs over collards recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!