Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kanya's pad thai. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg. Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. Online ordering menu for Pad Thai Restaurant.

Kanya's Pad Thai is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kanya's Pad Thai is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook kanya's pad thai using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Pad Thai:

1. Make ready 8 prawns
2. Get 120 grams rice noodles
3. Prepare 50 grams tofu,cubes
4. Get 2 yard long beans,or beans sprout 100 grams
5. Take 1 bunch chopped spring onion
6. Make ready 1 tbsp ground roasted peanuts
7. Prepare 2 eggs
8. Get 1 tbsp vegetables oil to fry
9. Get 1/2 tbsp chili flake to side,optional
10. Get 1 lime sliced ,to side
11. Make ready sauce
12. Prepare 2 1/2 tbsp sugar
13. Prepare 1 tbsp soya sauce
14. Take 1 1/2 tbsp fishsauce
15. Take 1/2 tbsp oyster sauce
16. Prepare 3 tbsp tamarind puree

Lots of ingredients but SO worth it! This restaurant-quality Pad Thai recipe is surprisingly easy to make at home and customize with whatever noodles, proteins, veggies, and spice level you prefer. Our Pad Thai recipe, developed from poring over Thai street food videos, has all the Pad Thai is like a warm blanket. It's a comfort food of our age, with those chewy noodles.

Steps to make Kanya's Pad Thai:

1. Soak rice noodles in water to make it soft before fry,in picture i use special green veggie noodles its look a bit dark :),set aside
2. Make easy quick sauce by add to pot ,wisk everything in sauce list together,until sugar dissolve,simmer to a bit thickness about 5 mins
3. I stir fry pan,or wok,heat vegetable oil,add cubed tofu until light gold,add sliced yard long beans,stir for 1 mins,add prawns,stir until it turn pink
4. Move everything to one side of pan,add eggs,scramble until set ,add noodles,add sauce,volume to high heat,flip noodles and eggs..,add spring onion,peanuts ,stir to mix,its done..dont over cook and break the noodles :)
5. Serve hot with lime sliced,sugar,roasted ground peanuts,chili flakes,beans sprout :)

Our Pad Thai recipe, developed from poring over Thai street food videos, has all the Pad Thai is like a warm blanket. It's a comfort food of our age, with those chewy noodles. This Pad Thai is a favorite Thai noodle dish that's sweet and nutty, balanced with salty and spicy accents. Chicken Pad Thai is the perfect meal for a week day dinner that comes. Pad Thai is Thailand's national dish, a flavorful stir-fry (pad in Thai) dish consisting of rice noodles, tofu, dried shrimp, bean sprouts, and eggs.

So that is going to wrap this up with this exceptional food kanya's pad thai recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!