Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, no bake aero cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

No bake aero cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. No bake aero cake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have no bake aero cake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make No bake aero cake:

1. Get For the cake
2. Take 150 g vanilla biscuits
3. Prepare 85 g Mint aero chunks
4. Take 1 cup cacao powder
5. Take 1 cup icing sugar
6. Make ready 1/2 cup water
7. Prepare 1 cup butter, cubbed
8. Get For the ganache
9. Make ready 2 slabs dark aero chunks
10. Make ready 1 cup cream
11. Prepare For garnish
12. Take 1/2-1 Aero Mint
13. Take Or whatever you prefer

Steps to make No bake aero cake:

1. For the cake: - Line a springform tin with baking paper on the base and sides.
2. Place the biscuits into a resealable plastic bag. Break the biscuits into smaller pieces, by lightly ‘bashing’ it, using a heavy object (like a rolling pin.)
3. Place the biscuit pieces into a bowl and add large-ish chunks of Nestlé Aero Mint.
4. In a medium saucepan, mix the icing sugar and cocoa powder. Add the water and bring to the boil, stirring constantly.
5. Remove the pan from the heat, add the butter and stir for a few minutes until well combined. Allow cooling slightly.
6. Pour the cooled cocoa sauce over the biscuits and mint Aero chunks and mix well. Press the cookie mixture into a greased tin and set in the fridge for 1 hour.
7. Aero Ganache: - - Place the cream in a heatproof bowl and heat in the microwave. Pour over the chocolate chunks while stirring until melted and thick & glossy texture is achieved. Allow cooling slightly.
8. Pour the thick ganache over the cookie cake (still in the springform tin) and refrigerate 3-5 hours until set. Crumble the mint Aero finely on the edge of the cake as a garnish.
9. When the fridge cake is completely set, remove from the tin and place on a cake stand. - - Slice and ENJOY

So that’s going to wrap this up for this special food no bake aero cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!