Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple salad recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Simple Salad Recipe is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Simple Salad Recipe is something that I have loved my whole life. They are nice and they look wonderful.

Salads don't have to mean just leafy greens tossed with dressing. There's a whole wide world of salads out there! From lunch-worthy Greek salad with feta and olives, to zesty. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties!

To begin with this particular recipe, we must first prepare a few components. You can cook simple salad recipe using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Salad Recipe:

1. Get 1 medium or large ripe avocado (depending on how much you like)
2. Make ready 2-3 hard boiled eggs
3. Prepare 3 and 1/2 bunches of lettuce (medium sized)
4. Make ready 1/2 of a small cabbage
5. Prepare 1 medium onion
6. Get 1 medium bell pepper (colour of choice)
7. Get 1 small cucumber
8. Make ready 2 medium sized tomatoes
9. Prepare 2 large canned sardines
10. Take 1 large carrot
11. Take 1 medium garlic clove
12. Make ready 4 tbsp olive oil or vegetable oil
13. Make ready 1 small lemon
14. Take to taste Salt,

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Steps to make Simple Salad Recipe:

1. Wash all the vegetables and avocado in salted water.
2. Next, peel and remove the seed of the avocado and cut into cubes. Also, finely dice the garlic, shred the cabbage, cube the hard boiled egg, tear up the lettuce leaves, cut up the onions, bell pepper and tomatoes into desired shapes and sizes. Peel and seed the cucumber and cube it. Grate the carrot as well. With a fork, mash up the sardines to finish and pour all of these into a large mixing bowl starting with the lettuce.
3. To finish, drizzle over the oil and lemon juice and salt to taste. Mix thoroughly till everything is well combined and all the vegetables are coated. Enjoy as is or pour over some salad cream or vinigrette. (If the vinigrette is sour, leave out the lemon juice.)

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