Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, three bean chili. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Three Bean Chili is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Three Bean Chili is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have three bean chili using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Three Bean Chili:

1. Get 1 Tablespoon oil
2. Prepare 1 onion, minced
3. Prepare 1 bell pepper, chopped
4. Get 6 cloves garlic, chopped
5. Get 1/4 cup tomato paste
6. Make ready 2 teaspoons chili powder
7. Take 1 teaspoon cumin
8. Take 1/2 teaspoon black pepper
9. Get 1 bay leaf
10. Take 1.25 cups unsalted liquid (water, stock, dry wine are all ok)
11. Get 1 cup canned tomatoes (puree, sauce, or diced are fine)
12. Make ready 1 pound 80/20 ground beef (ground turkey, chicken, pork all work fine)
13. Make ready 1.5 teaspoons salt
14. Prepare 2 Tablespoons Worcestershire sauce
15. Prepare 1-2 Tablespoons hot sauce (used up my Popeye's leftover Louisiana packets - WOOT!)
16. Get 3 (15.5 oz) cans beans of choice, well drained
17. Make ready Optional toppings: minced onions, jalapeños, and cilantro, sour cream, shredded cheese, hot sauce

Instructions to make Three Bean Chili:

1. In a large pot (4 to 5 quart works), bring oil up to medium temp, add onions, peppers, and garlic, and sweat the aromatics until onions turn translucent (about 4 or 5 minutes).
2. Add tomato paste, chili powder, cumin, black pepper, and bay leaf.
3. Stir to incorporate and let the tomato paste caramelize for about a minute or so.
4. Stir in liquid.
5. Add ground beef, salt, Worcestershire sauce, and hot sauce.
6. Stir until ground beef is all broken up and all the ingredients are thoroughly incorporated.
7. Add beans and give it a few good stirs.
8. Turn heat down just under medium and cook, COVERED (I know the pic isn't covered - I forgot to take that one), for 20 minutes, stirring once or twice during that time. If solids are getting stuck to the bottom of the pot, turn the heat down just a little bit.
9. Turn heat to low and cook with lid askew for another 20 minutes, adjusting seasoning halfway. Leaving the lid askew lets the steam evaporate, the flavors concentrate, and the chili will thicken a bit.
10. All done! Enjoy with toppings of choice.

So that’s going to wrap this up for this special food three bean chili recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!