Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple crockpot pasta sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple crockpot pasta sauce is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Simple crockpot pasta sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple crockpot pasta sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple crockpot pasta sauce:

1. Make ready tomato
2. Get 1 can 28 oz crushed tomatoes
3. Take 1 can 28 oz tomato puree
4. Prepare 1 can 28 oz water
5. Take 2 packages of splenda
6. Get 1 large onion, chopped
7. Make ready 1 tsp salt
8. Get 2 clove garlic chopped or minced if you like chunks or not
9. Get 1 small chopped parsley small hand full
10. Prepare 1 can 6 oz tomato paste
11. Make ready 3 tbsp olive oil
12. Get 1 small hand full fresh basil
13. Get 3 tsp black pepper
14. Prepare 1 good splash of merlot

Instructions to make Simple crockpot pasta sauce:

1. On medium high heat fry up onions and garlic with oil for about 3 minutes
2. Add all other ingredients to crockpot except tomato paste
3. Once onions and garlic are tender and a little bit toasted add to crockpot
4. I work long hours so I set the crockpot on very low my keep warm setting all day. Low for 6 hours high for 3
5. At the end of cooking and tomato paste
6. After tasting I added more black pepper and a good splash of Merlot now perfect. I have made the changes up top

So that is going to wrap this up for this exceptional food simple crockpot pasta sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!