Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chickpeas with spinach/revithia me spanaki. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

See recipes for Chickpeas with Spinach/Revithia me Spanaki too. Chickpeas immersed with spicy spinach gravy. This dish can be served with roti, naan or any other bread. Chickpeas and spinach is a marvelous combination, and Chole Palak is a healthy, protein-rich dish.

Chickpeas with Spinach/Revithia me Spanaki is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chickpeas with Spinach/Revithia me Spanaki is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chickpeas with spinach/revithia me spanaki using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chickpeas with Spinach/Revithia me Spanaki:

1. Make ready 1 can chickpeas
2. Take 1 olive oil
3. Make ready 2 clove garlic
4. Prepare 1 large onion
5. Make ready 1 cup tomato juice
6. Prepare 1 lb spinach
7. Get 1/2 cup dill
8. Get 1 lemon
9. Prepare salt and pepper
10. Prepare oregano

To prepare a Greek chickpea soup recipe it is important to soak the chickpeas overnight for them to become tender and to reduce cooking time. Depending on how fresh the chickpeas are, the cooking. Stir in the spinach, a handful at a time, stirring until each addition of spinach wilts. Add salt to taste and simmer uncovered, stirring often, for five minutes.

Steps to make Chickpeas with Spinach/Revithia me Spanaki:

1. Drain and rinse chickpeas. Heat oil and add garlic and onion to cook over low heat. I cut the onion into thin strips.
2. When the onions are translucent add the chickpeas and tomato juice. Season the tomato with oregano, I also used basil and pepper. Bring it to a boil and then reduce to a simmer for about 25 minutes.
3. Mix the spinach and dill and add it into the pot in batches. Season with salt and pepper and drizzle with some oil. Bring it to a boil and then reduce heat and let simmer till sauce has reduced and the chickpeas are tender but not mushy. Serve with lemon.

Stir in the spinach, a handful at a time, stirring until each addition of spinach wilts. Add salt to taste and simmer uncovered, stirring often, for five minutes. Tips & Tidbits for my Chickpea Soup with Chicken and Spinach: Good quality canned chickpeas, for convenience: Organic canned chickpeas are perfect for this soup—just drain and rinse them well before adding them in. Add the chickpeas, tomatoes, pepper flakes (to suit your taste), and oregano,and paprika. Chickpeas with spinach is one of those complete recipes.

So that’s going to wrap it up for this special food chickpeas with spinach/revithia me spanaki recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!