Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, no bake nuttella cheesecake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

No Bake Nuttella Cheesecake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. No Bake Nuttella Cheesecake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook no bake nuttella cheesecake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No Bake Nuttella Cheesecake:

1. Get 150 grams digestive biscuit or graham crackers
2. Take 300 grams cream cheese (any of your choice brand)
3. Get 85 grams melted butter (salted or regular butter)
4. Get 240 ml whipping cream (heavy cream/ any of your choice brand)
5. Make ready 300 grams nutella
6. Take 1 tbsp vanilla extract
7. Prepare 1 packages small pack of blurberry (toppings)

Instructions to make No Bake Nuttella Cheesecake:

1. FOR CRUST: put the buiscuits into the plastic bag and crush it using the rolling pins. Pour the crumbs into the medium bowl and add the melted butter until well combined. Add the mixture into a cake pan (spring form pan) and press it anf make as a base crust (chill it for 10 -20 minutes)
2. FOR THE FILLING: Using the electric mixer beat the whipping cream until smooth and fluffy (dont over beat it!)
3. On the other bowl combine the cream cheese and nuttella together. Beat it with electric mixer in a medium high speed. Add the vanilla and the whipped cream on the bowl and mix together.
4. Pour the filling into the crust. Smooth the top with rubber spatula. Add the blueberry toppings and refrigerate. (2 1/2 to 3 hrs.)
5. Remove it to the pan and serve. Enjoy ;)

So that is going to wrap it up for this exceptional food no bake nuttella cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!