Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mom’s fish sisig. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mom’s Fish Sisig is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mom’s Fish Sisig is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mom’s fish sisig using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mom’s Fish Sisig:

1. Prepare Leftover fried fish
2. Take Ginger; minced
3. Take Bell pepper; minced
4. Make ready Garlic; minced
5. Prepare Onion; minced
6. Take Soy sauce
7. Get Vinegar
8. Take Sugar
9. Prepare Lemon

Steps to make Mom’s Fish Sisig:

1. Prep your ingredients. I hope this picture can show you the portions I used..
2. Sauté the garlic and ginger for 3 mins.
3. Add in the bell pepper and onion; sauté for 1 minute. A pinch of salt helps the process. You can also substitute jalapeño for bell pepper if you like it spicy!
4. Add your fish. While sautéing, add 2 tbsp soy sauce, 2 tbsp vinegar, and a pinch of sugar. (My mom’s recipe uses Maggi Seasoning sauce and vinegar; it’s more tasty!) I also added a bunch of freshly cracked pepper.
5. Squeeze some lemon over the top, and if you have cilantro that’s even better! Serve with steamed jasmine rice and a fried egg. Enjoy!

So that’s going to wrap this up for this special food mom’s fish sisig recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!