Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sophie's easy crock pot nutmeg veg soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sophie's easy crock pot nutmeg veg soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sophie's easy crock pot nutmeg veg soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sophie's easy crock pot nutmeg veg soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sophie's easy crock pot nutmeg veg soup:
- Make ready 2 cup vegetable stock
- Prepare 2 tsp garlic puree
- Prepare 10 asparagus stalks
- Take 1/2 broccoli head
- Take 1 chopped up carrot
- Get 1/2 drained can sweetcorn
- Make ready 100 grams quark or other low fat cream cheese
- Make ready 1/4 tsp ground nutmeg (or grate your own).
Steps to make Sophie's easy crock pot nutmeg veg soup:
- Turn your slow cooker onto low, and add the stock and garlic puree.
- Chop all your veggies and slow cook for around 6 hours.
- Blend your veggies up, and add your cream cheese. Blend again until smooth.
- Grate about 1/5 of a nutmeg (or about 1/4 teaspoon ground nutmeg) into your soup. I advise adding it gradually and testing until you are happy with the flavour.
- Serve and enjoy! For extra creaminess, add a swirl of creme fraiche or quark to the top when serving.
So that’s going to wrap it up for this special food sophie's easy crock pot nutmeg veg soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
