Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut, lentil and spinach curry (vegan). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut, lentil and spinach curry (Vegan) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Coconut, lentil and spinach curry (Vegan) is something that I’ve loved my whole life. They are fine and they look wonderful.

I keep the lentil spinach curry fairly light, tangy and low in fat because I wanted to serve it with a side of coconut rice. Which is pretty much what it sounds like - rice that's been cooked in coconut milk instead of water. I used jasmine rice here, and grated some fresh ginger and chili pepper into the. Coconut Curry Zoodles with Asian Greens and Silken Tofu [Vegan].

To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut, lentil and spinach curry (vegan) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut, lentil and spinach curry (Vegan):

1. Take Coconut oil for frying (or olive oil, but recommend coconut oil)
2. Make ready Large red onion, diced
3. Take garlic cloves, diced
4. Prepare Crushed garlic (not fresh)
5. Prepare ginger, peeled and diced
6. Make ready red chilli, seeded and diced
7. Prepare green chilli, seeded and diced
8. Get ground cumin
9. Make ready ground cumin
10. Make ready crushed coriander seeds
11. Take salt
12. Get tomatoes, diced
13. Take coconut milk
14. Get red lentils
15. Take coriander leafs, chopped, added
16. Make ready big bag of baby spinach

Hello bhukhads, This gulten free nuts free refined sugar free recipe is must must try at home. If you are someone like me who loves to experiment with the. This coconut lentil curry recipe is ridiculously simple to make. Five bucks says you're going to look at the recipe and think, "No way THIS recipe could be one of the BEST This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect Meatless Monday dinner recipe.

Steps to make Coconut, lentil and spinach curry (Vegan):

1. Heat the coconut oil, fry the onions until soft and little gold (5 - 8mins)
2. Add garlic, ginger, chilli, cumin, garam masala and crushed coriander. Cook until very fragrant (2-4mins)
3. add the tomatoes, scraping up any brown bits that form on the pan. cook stirring occatinally until the liquid has reduced and the tomato chunks have softened (5-8mins)
4. Add coconut milk and mix well (can add half a cup of water if it's too dry for your taste) Bring to boil over high heat.
5. bring down temp, Add lentils and cook until tender (25-35mins)stirring occasionally to prevent the lentils from sticking to the pan. Add coriander leafs to taste.
6. Add baby spinach and fold into the curry. Cook until wilted (+-3mins)

This coconut lentil curry recipe is ridiculously simple to make. Five bucks says you're going to look at the recipe and think, "No way THIS recipe could be one of the BEST This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect Meatless Monday dinner recipe. This curry includes coconut milk and vegetable broth. The coconut milk adds subtle sweetness along with a luxurious, creamy texture. How would you rate Vegan Coconut Lentil Soup?

So that is going to wrap it up with this special food coconut, lentil and spinach curry (vegan) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!