Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prawns 65 biryani(pressure cooked). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Prawns 65 Biryani(pressure cooked) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Prawns 65 Biryani(pressure cooked) is something which I’ve loved my whole life. They’re nice and they look fantastic.

The biryani is made using pressure cooker - a very easy to make one pot meal. I made this delicious Prawn Biriyani in Pressure cooker, it was very Hi , I made this today and it came out wonderful , my daughter claims this is the best biryani she has ever tasted !! Once cooked, open the pressure cooker and fluff it with a fork. I let the pressure vent naturally instead of venting the pressure cooker immediately.

To get started with this recipe, we have to first prepare a few ingredients. You can cook prawns 65 biryani(pressure cooked) using 42 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Prawns 65 Biryani(pressure cooked):

1. Prepare 1 cup basmati rice
2. Get 2 cups water
3. Make ready For Biryani rice-
4. Take 1 bay leaf
5. Take 2 cardamoms
6. Make ready 1 stick cinnamon
7. Take 1 tsp shahi jeera
8. Make ready 1 star anise
9. Prepare 1 maggie cube
10. Take As per taste Salt
11. Prepare 1 tablespoon ginger garlic paste(fresh)
12. Make ready 1 tablespoon chopped coriander
13. Prepare 1 tablespoon chopped mint
14. Prepare 1/2 tablespoon crushed or chopped curry leaves
15. Take 2 slit green chillies
16. Prepare 1 tablespoon ghee
17. Make ready 1/2 juice of lemon
18. Get For For biryani masala-
19. Prepare 1/2 cup curd
20. Make ready 1 tablespoon biryani masala(any brand)
21. Take 1 tsp garam masala
22. Get Pinch red chilli powder
23. Get 1 tsp coriander powder
24. Take 1/2 tsp pepper powder
25. Prepare 1/2 tsp jeera powder
26. Prepare 1 tablespoon ghee
27. Get for prawns 65" Marination-
28. Prepare 15-20 medium sized prawns
29. Take As per taste Salt
30. Make ready 1/2 tsp turmeric
31. Get 1 tsp red chilli powder
32. Make ready 1/2 tsp Coriander powder
33. Make ready 1/2 tsp jeera powder
34. Make ready 1/2 tsp pepper powder
35. Make ready 1 tablespoon ginger garlic paste(fresh)
36. Take 1 tablespoon crushed or chopped curry leaves
37. Take 1 table spoon all pupose flour
38. Prepare 1/2 tablespoon cornflour
39. Prepare 1 table spoon oil
40. Get As required Oil for deep frying
41. Take 2 medium sized onion for frying
42. Prepare 5 - 7 strands Saffron or saffron colour as per preference

How to make Pressure cooker Prawn biryani with step by step tutorials. Instant Pot Indian Chicken biryani is a one-pot biryani in your pressure cooker that tastes so authentic, you won't believe you made this in one step! Vegetable Biryani in Pressure Cooker-Easy Biryani Recipes. In a pressure cooker or pressure pan, heat oil + ghee, add all the ingredients mentioned under seasoning.

Instructions to make Prawns 65 Biryani(pressure cooked):

1. Wash and soak basmati rice for 15-20 mins.
2. In a pressure cooker add soaked rice, 2 cups of water(it's 2 cups water for 1 cup of rice) and add all ingredients that I have listed under the title "biryani rice ingredients".
3. Turn on the flame for cooker and wait till u see bubbles rising, then put the lid of the pressure cooker and pressure cook it exactly for 2 whistles.
4. In a mixing bowl mix all ingredients that I mentioned under title "biryani masala" and keep it aside.
5. Once the pressure is released open the cooker lid and quickly spread prepared masala and saffron water(can use saffron colour too) over hot rice and gently give it a light mix and immediately put the lid again and let it rest. Masala will cook on it own with steam.
6. Meanwhile clean and devein the prawns and marinate it with all ingredients listed under "prawns 65 marination.
7. Heat oil for deep frying and deep fry the prawns.
8. Once done, in same oil fry chopped add onion and fry till it turns golden brown in colour.
9. Now all our preparations are done and time for arranging.
10. Take deep bottom bowl or vessel and arrange prawns followed by layer of fried onion and then cover it with rice. Cover the bowl or vessel with plate or lid let it rest for 5 min.
11. Now take a big biryani serving plate or thali and turn the bowl or vessel upside down and there you go, you see a lovely spread of rice topped up with crispy prawns 65. Garnish it with coriander and serve it with raita.

Vegetable Biryani in Pressure Cooker-Easy Biryani Recipes. In a pressure cooker or pressure pan, heat oil + ghee, add all the ingredients mentioned under seasoning. If you like fennel flavor, you can add otherwise add shahjeera (royal cumin seeds) instead of. Video Version of Pressure Cooker Chicken. I tried the prawns biryani and it turned out fantastic!

So that is going to wrap it up with this exceptional food prawns 65 biryani(pressure cooked) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!