Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews:

1. Prepare brown Basmati rice prepared in a rice cooker With 4 1/2 cups water Or you could use vegetable broth
2. Make ready to 2 cups of chopped cashews
3. Get kidney beans
4. Take chopped mushrooms
5. Take Fresh organic container of washed spinach
6. Prepare Small bag of beans sprouts
7. Make ready chopped onion

Instructions to make Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews:

1. 2 cups brown Basmati rice prepared in a rice cooker.
2. Prepare can of kidney beans on stove medium heat 7 minutes.
3. Steam veggies such as mushrooms, onions, spinach and bean sprouts.
4. Chop 1 cup cashews in a ninja electro chopper
5. Combine all ingredients.
6. Season with low-sodium soy sauce or red sauce or any sauce of your choice on your own serving.
7. Enjoy!

So that is going to wrap it up for this special food vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!