Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef chowfan (chowking-ish). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

BEEF CHOWFAN (chowking-ish) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. BEEF CHOWFAN (chowking-ish) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef chowfan (chowking-ish) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BEEF CHOWFAN (chowking-ish):

1. Take 3 cups steamed rice (leftover, not hot/warm)
2. Get 1 cup ground beef
3. Take 1 tbsp oyster sauce
4. Take 1 small onion diced
5. Prepare 1 clove garlic minced
6. Take 2 tbsp soy sauce
7. Prepare 2 stalks onion leaves (optional for garnish)
8. Take 1/4 cup diced carrots
9. Make ready 1/4 cup diced cabbage
10. Make ready 2 tbsp cooking oil (if you're not using a non stick pan)

Steps to make BEEF CHOWFAN (chowking-ish):

1. Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked.
2. Add garlic and onion and sauté until onion is transluscent.
3. Add oyster sauce and soy sauce. Continue mixing.
4. Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol)
5. Mix until sauce is evently incorporated with the rice.
6. Add cabbage and carrots. Continue stir frying until vegetables are cooked.
7. Garnish with onion leaves and serve hot. ENJOY! 😊

So that’s going to wrap this up with this special food beef chowfan (chowking-ish) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!