Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, super easy baked cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Super Easy Baked Cheesecake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Super Easy Baked Cheesecake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook super easy baked cheesecake using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Super Easy Baked Cheesecake:
- Take <Base>
- Make ready *Note: The biscuit base can be left out if you like
- Make ready 100 g Plain Sweet Biscuits
- Prepare 50 g Butter *melted
- Make ready <Filling>
- Get 250 g Cream Cheese
- Get 200 ml Cream
- Prepare 2 Large Eggs *3 small
- Prepare 1/3 cup Caster Sugar
- Get 3 tablespoons Plain Flour
- Get 2 tablespoons Lemmon Juice
- Prepare Powdered Sugar for dusting *optional
Steps to make Super Easy Baked Cheesecake:
- Preheat oven to 170C. Line side and base of 18cm springform cake tin with baking paper.
- In a tough plastic bag, break Biscuits until fine crumbs. Add melted Butter and mix well. Press the crumb mixture into base of tin.
- Place all filling ingredients into food processor and blend for two to three minutes until thick and smooth like mousse. Pour into the cake tin.
- Bake for 45 to 50 minutes or until golden. Allow to cool completely. I recommend to chill the cake in the fridge before enjoying it.
So that is going to wrap this up with this special food super easy baked cheesecake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


