Easiest Way to Prepare Quick Steak, Onions, and Eggs

Steak, Onions, and Eggs
Steak, Onions, and Eggs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steak, onions, and eggs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steak, Onions, and Eggs is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Steak, Onions, and Eggs is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak, Onions, and Eggs:
  1. Get Steak
  2. Take 1 pound leftover bottom round steak see my recipe
  3. Make ready 1/2 cup beef broth
  4. Get 1 medium onion
  5. Take 1/2 teaspoon seasoned salt
  6. Take 1-1/2 tablespoons butter
  7. Get Eggs
  8. Get 4 large eggs
  9. Get To taste seasoned salt
  10. Get To taste ground black pepper
  11. Take 1-1/2 tablespoons butter
  12. Get As needed water to steam the whites
Instructions to make Steak, Onions, and Eggs:
  1. Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover.
  2. When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions
  3. When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!

So that is going to wrap it up for this special food steak, onions, and eggs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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