Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted cauliflower salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Cauliflower Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Roasted Cauliflower Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have roasted cauliflower salad using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cauliflower Salad:

1. Prepare Leftover roasted Cauliflower, roughly chopped
2. Prepare 1 c steamed green beans
3. Make ready 1/2 c cooked garbanzo beans
4. Prepare 1/4 c L'martinique French vinaigrette
5. Take 2 tbsp dry roasted sunflower seeds
6. Make ready 1/2-1 tsp Sriracha sauce

Instructions to make Roasted Cauliflower Salad:

1. Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.
2. Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.
3. Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.

So that’s going to wrap it up for this special food roasted cauliflower salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!