Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan spinach pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Spinach Pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vegan Spinach Pie is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan spinach pie using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Spinach Pie:

1. Prepare Filling
2. Make ready margarine
3. Make ready chickpea flour
4. Take Salt & pepper, garlic powder
5. Prepare vegetable bouillon cube
6. Take soy milk
7. Make ready water
8. Get onion, chopped
9. Take frozen chopped spinach
10. Get soy yogurt, unsweetened
11. Make ready Easy Pie Crust
12. Take AP flour
13. Prepare hot tap water
14. Prepare oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine
15. Get salt (to taste)
16. Prepare baking powder

Instructions to make Vegan Spinach Pie:

1. For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes.
2. Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste.
3. Mix in the soy yogurt. Set aside to cool.
4. For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms.
5. Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes.
6. Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm.
7. Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil.
8. Let cool for 10 min and enjoy :)

So that’s going to wrap it up for this special food vegan spinach pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!