Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, hake & squid casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hake & Squid Casserole is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Hake & Squid Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook hake & squid casserole using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Hake & Squid Casserole:

1. Prepare Hake (fresh or frozen)
2. Make ready Squid rings (fresh or frozen)
3. Get Frozen peas
4. Prepare Large potato (cut into small cubes)
5. Take Garlic cloves (sliced)
6. Make ready Red pepper (sliced)
7. Get Olive oil
8. Make ready Fish flavoured stock cube (crumbled up)
9. Take Yellow food colourant
10. Prepare Water
11. Get Salt

Instructions to make Hake & Squid Casserole:

1. 1: Grab a cooking pot, cover the base with olive oil and heat up. Add the sliced up garlic and fry until near golden brown. - - 2: Add the fish stock cube, salt to your own liking, the yellow food colourant and stir. - - 3: Add the potatoes and the water. Cover up and cook for around 30 minutes on medium to high heat.
2. 4: Add the hake, the squid rings, the peas and the red pepper. Cover back up and leave it to cook for another 10 minutes. When ready, remove from the stove and leave aside for 5 minutes before serving. - - 5: Enjoy… With a loaf of fresh crusty bread for dipping in the delicious sauce!

So that is going to wrap it up for this special food hake & squid casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!