How to Prepare Any-night-of-the-week Easy Roasted Cauliflower

Easy Roasted Cauliflower
Easy Roasted Cauliflower

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy roasted cauliflower. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Roasted Cauliflower is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Easy Roasted Cauliflower is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy roasted cauliflower using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Roasted Cauliflower:
  1. Get large head cauliflower
  2. Make ready olive oil
  3. Get each salt, pepper, garlic powder
  4. Take ·additional seasonings oppitional
Instructions to make Easy Roasted Cauliflower:
  1. Start by cutting your cauliflower into bite sized florets. Discard the stems and leaves. Make sure to give the florets a good rinse and then let them dry a bit. I usually soak mine in a big bowl of salted water for 5-10 minutes, then rinse to clean them.
  2. Preheat your oven to 400°F while you're letting the florets dry. Line a large baking sheet with parchment paper or greased foil and set aside.
  3. In a large bowl, toss the florets with the olive oil to evenly coat and season with the salt, pepper and garlic. You can add any additional seasonings you'd like.
  4. Spread out the cauliflower on the prepared baking sheet.
  5. Place in the oven for 25-30 minutes. Stir the cauliflower around every 10 minutes or so, to ensure even coloring.
  6. Cauliflower is done when it is a golden color and can be pierced easily with a fork.
  7. Serve immediately or you can use in your favorite cauliflower soup recipe.
  8. If using for soup, it can be roasted ahead of time, then refrigerated until needed, to make for a speedier soup.

So that’s going to wrap it up for this exceptional food easy roasted cauliflower recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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