Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, super easy matcha biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Super Easy Matcha Biscuits is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Super Easy Matcha Biscuits is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have super easy matcha biscuits using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Super Easy Matcha Biscuits:

1. Take 100-125 g Butter *softened
2. Prepare 1/4 cup Sugar *add extra 1 to 2 tablespoons if you like biscuits sweeter
3. Make ready 1 cup Plain Flour
4. Prepare 2 tablespoons Rice Flour *optional
5. Take 1 tablespoon Matcha Powder

Instructions to make Super Easy Matcha Biscuits:

1. Combine all ingredients. Refrigerate the dough until stiff enough to handle.
2. Preheat oven to 160ºC. Line baking tray with baking paper.
3. Slice well-refrigerated stiff dough 5mm thick OR roll out the dough on a floured surface until 5mm thick and cut into shapes.
4. Bake for 15 minutes, try not to brown the biscuits to keep the green colour. Set aside on the tray to cool slightly before transferring to a wire rack to cool completely.

So that’s going to wrap it up with this special food super easy matcha biscuits recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!