Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This tuna salad is great when you are in a hurry; very quick and easy to make. Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich.

Tuna salad is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tuna salad is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook tuna salad using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna salad:

1. Make ready Tuna fillet
2. Take Black and white sesame seeds(roasted)
3. Prepare 1 boiled egg
4. Make ready Black olives
5. Get I large potato
6. Take 1 tbsp honey
7. Take 2 tbsp lemon juice
8. Prepare 1 clove garlic
9. Prepare 1 Tbsp white wine vinegar
10. Prepare 1 tbsp olive oil
11. Make ready 3 strings french beans
12. Make ready Oregano

You can also take the virtuous route and top your greens with a scoop of tuna salad for a. This easy tuna salad recipe makes the best tuna sandwiches! This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days. After mixing in the rest of your ingredients, taste the salad.

Instructions to make Tuna salad:

1. Take the tuna fillet and season with salt and pepper the coat with sesame.In a hot skillet pan sear the fillet for 2mins..P.s when u try to cook the tuna to medium or well done it will be hard n turn into rubber like texture!!! Remove set aside and cut into 2inch piece..
2. Take the egg n boil for about 9mins when done place in an ice bucket to cool cut into 4 pieces set aside blunch your french beans…take a bouque of lettuce and set aside. With olives..
3. In a small bowl mix the lemon, vinegar honey,crushed garlic,olive oil and oregano mix together and set aside
4. Take the potato peel and wash,using a parisian scoop,scoop out the potatoes and it will give you small round balls.blunch them in tumeric water when done run them under cold water
5. In a clean plate,place lettuce on plate,take the tuna and gently lay then over the lettuce,garnish the plate with the eggs,french beans,potatoes and olives
6. Drizzle the vinigraite over the salad and serve

This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days. After mixing in the rest of your ingredients, taste the salad. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. I love tuna salad, and because I eat it so frequently I try to switch it up as much as I can.

So that’s going to wrap it up with this special food tuna salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!