Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hake with jasmine rice and veg. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hake with Jasmine Rice and veg is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hake with Jasmine Rice and veg is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have hake with jasmine rice and veg using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hake with Jasmine Rice and veg:

1. Get Hake Fillet, or any other fish
2. Make ready Jasmine Rice
3. Get frozen Sweetcorn
4. Prepare frozen Peas

Instructions to make Hake with Jasmine Rice and veg:

1. Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.)
2. Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes)
3. Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness.
4. Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy.
5. Strain the rice mix and serve with the poached fish. Enjoy!!

So that’s going to wrap it up for this special food hake with jasmine rice and veg recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!