Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, rigatoni tuna salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rigatoni tuna salad is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rigatoni tuna salad is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have rigatoni tuna salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rigatoni tuna salad:

1. Get rigatoni 16oz
2. Get freeze mix veggies peas, carrots,green beans
3. Make ready tuna drained
4. Get or 1 1/2 cups of Olive oil mayo or mayo
5. Make ready Italian seasoning
6. Make ready Garlic salt
7. Prepare Habanero sweet and spicy Optional
8. Get pickle relish optional (I didn’t have any)
9. Take salt and pepper
10. Make ready Hard boil eggs cut in slices would be good too (optional)

Instructions to make Rigatoni tuna salad:

1. Cook pasta to box Directions
2. When pasta is done turn off stove top and add in the bag of mix veggies, give it a mix, let set of 3 mins or so till veggies are done.
3. Drained in a colander and let cold water run over the veggies and pasta to cool down… when it’s cooled down drain well and add to a big bowl.
4. Add all other ingredients and mix well refrigerate 2-4 hrs before severing.

So that is going to wrap it up with this special food rigatoni tuna salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!