Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pressure cooked veg dum biryani. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

In recipe video I have shown process to make Quick Vegetable Biryani. This Veg Biryani In Pressure Cooker recipe takes very less time and it is very Easy. In this video we will see how to make #vegetabledumbiryani recipe in malayalam. This vegetable dum biryani is going to be made without a pressure cooker.

Pressure Cooked Veg Dum Biryani is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pressure Cooked Veg Dum Biryani is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook pressure cooked veg dum biryani using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooked Veg Dum Biryani:

1. Get 1 cup basmati rice cooked
2. Get 1 1/2 cup mixed vegetables
3. Take 1 medium onion sliced thinly
4. Take 1 small onion finely chopped
5. Prepare 1 tomato chopped
6. Get 1 green chilli chopped
7. Make ready 1 tsp ginger- garlic paste
8. Take 2 tbsp fresh mint leaves crushed
9. Make ready 1/2 cup warm milk
10. Get 1/2 tsp biryani masala
11. Take 12-13 saffron strands
12. Get 2 tbsp ghee
13. Prepare to taste Salt
14. Make ready Whole spices
15. Get 1 bay leaf
16. Take 1/2 black cardamom
17. Get 2 inch cinnamon
18. Prepare 1/2 tsp sahjeera/cumin seeds
19. Take 5 cloves
20. Prepare 3 green cardamom
21. Get For curd masala
22. Take 2 tbsp curd/ yoghurt
23. Get 1/2 tsp Kashmiri red chilli powder
24. Make ready 1/2 tsp biryani powder

A quick recipe to make delicious Veg Biryani in pressure cooker. Veg Biryani is a mixed rice dish popular in entire Indian subcontinent and among the Indian, Pakistani and Bangladeshi people around the globe. Learn to Make Vegetable Biryani or Dum Biryani Recipe with step by step video tutorial. The Biryani cooked with vegetables in Hyderabadi style is known as 'Hyderabadi Veg Biryani'.

Steps to make Pressure Cooked Veg Dum Biryani:

1. Mix well 1 tsp melted ghee, 1/2 tsp garam masala powder and salt as required,with the leftover rice and keep aside. - - Mix all the ingredients of curd masala and keep aside. - - Soak the saffron strands in warm milk.
2. Heat rest of the ghee in a kadhai and fry and caramelize the sliced onions.
3. To the remaining ghee in the same kadhai, add all the wholesome garam masala. Saute in low heat for 1 to 2 minutes till the aroma comes.
4. Add the chopped onions and green chilli. Saute till the chopped onions are golden.
5. Then add ginger-garlic paste and saute until the rawness is gone. - - Add the chopped veggies and fry for 2 -3 minutes. - - Then add chopped tomatoes, curd masala and salt. Mix and fry in high flame for 3 minutes.
6. Then add chopped tomatoes, curd masala and salt. Mix and fry in high flame for 3 minutes. - - Take the pressure cooker. Spread the veggie layer first, then rice layer. Again veggies layer and lastly rice layer evenly. - - Pour the saffron milk across the inner sides of pressure cooker. - - Then spread the crushed mint leaves and caramelized onions evenly on the top.
7. Pressure cook on low heat (with lid) for 15 minutes. Rest the cooker to release pressure naturally. - - Serve hot with raita and/or gravy. - Thanks

Learn to Make Vegetable Biryani or Dum Biryani Recipe with step by step video tutorial. The Biryani cooked with vegetables in Hyderabadi style is known as 'Hyderabadi Veg Biryani'. The 'dum cooking' technique is used for this biryani such as egg dum biryani. This pressure cooker veg pulao recipe is fragrant, fluffy and perfect every single time! Cooked with whole spices and lots of vegetables, this is the perfect Indian side dish.

So that is going to wrap it up with this exceptional food pressure cooked veg dum biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!