Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rigatoni tuna salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rigatoni tuna salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Rigatoni tuna salad is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook rigatoni tuna salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rigatoni tuna salad:

1. Make ready rigatoni 16oz
2. Make ready freeze mix veggies peas, carrots,green beans
3. Take tuna drained
4. Take or 1 1/2 cups of Olive oil mayo or mayo
5. Make ready Italian seasoning
6. Make ready Garlic salt
7. Make ready Habanero sweet and spicy Optional
8. Prepare pickle relish optional (I didn’t have any)
9. Prepare salt and pepper
10. Take Hard boil eggs cut in slices would be good too (optional)

Instructions to make Rigatoni tuna salad:

1. Cook pasta to box Directions
2. When pasta is done turn off stove top and add in the bag of mix veggies, give it a mix, let set of 3 mins or so till veggies are done.
3. Drained in a colander and let cold water run over the veggies and pasta to cool down… when it’s cooled down drain well and add to a big bowl.
4. Add all other ingredients and mix well refrigerate 2-4 hrs before severing.

So that is going to wrap it up for this special food rigatoni tuna salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!