Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, turkey pot pie ( leftover thanksgiving dinner). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turkey Pot Pie ( Leftover Thanksgiving Dinner) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Turkey Pot Pie ( Leftover Thanksgiving Dinner) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have turkey pot pie ( leftover thanksgiving dinner) using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):

1. Get 2 cup Chopped thanksgiving leftover turkey
2. Prepare 1 bag of frozen vegetables ( peas, carrots, corn and green beans)
3. Make ready 1 Frozen pie crust
4. Make ready 1 Prepared pie crust ( for the top)
5. Get 2 cup Gravy
6. Make ready 1 cup Dressing / stuffing

Instructions to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):

1. Combine turkey, vegetables, stuffing and gravy. Pour into frozen pie crust. Top with prepared crust and pinch ends together. Pierce top of crust several times to allow steam to escape.
2. Place in oven for 45 minutes at 400°. Remove from heat and let cool at least 15 minutes before serving.

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