Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pretzel! (double the recipe for 2 pretzels). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pretzel! (double the recipe for 2 pretzels) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pretzel! (double the recipe for 2 pretzels) is something that I’ve loved my entire life.

Caramel and chocolate dipped pretzel rods, encrusted in chopped pistachio nuts are easy to make. The combination of sweet and salty is sublime. Traditional pretzel recipes require a lot of waiting and work! I used to make it at friends houses all the time, and when I would make it at home I'd need to make a double batch - or even more - because by the time they.

To begin with this recipe, we must prepare a few ingredients. You can have pretzel! (double the recipe for 2 pretzels) using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pretzel! (double the recipe for 2 pretzels):

1. Make ready 1/4 tsp White Sugar
2. Get 1/4 tsp Self-Rising Yeast (you can use any, but best results for this)
3. Take 1 tbs Hot Water (120`F)
4. Prepare Pinch Salt
5. Prepare 1/4 cup Bread Flour
6. Take 1/4 tsp Honey (any kind is fine)
7. Prepare Egg (do not double with recipe)
8. Take ~~~~optional toppings ~~~~
9. Take garlic powder
10. Get cheddar cheese
11. Make ready crystalized salt
12. Get cinnamon sugar

Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry. Big chewy pretzels like those sold in the mall! Dipping the soft pretzel dough in a baking soda hot water mixture. I don't recommend doubling the ingredients because it is a lot harder.

Steps to make Pretzel! (double the recipe for 2 pretzels):

1. Preheat oven to 350'F
2. In a small cup, add heated 120'F water
3. Add sugar and yeast together into a small bowl
4. Add hot water to sugar and yeast
5. Stir for 10 sec. then let time to activate for about 3-5 min.
6. Add flour to the bowl and mix
7. Add honey and salt to the mixture
8. Place some flour on the counter and roll out the dough
9. If dough is sticky, add flour. If dough is too dry, add water
10. Shape into desired form (letter, heart, circle, etc)
11. Bring out cookie sheet and place on pan
12. Be sure to add toppings AFTER placing the cookie sheet!
13. Whisk egg yolk in small bowl, then brush it on the top of Pretzel
14. Cook 8-10 Minutes!

Dipping the soft pretzel dough in a baking soda hot water mixture. I don't recommend doubling the ingredients because it is a lot harder. This greek yogurt pretzels recipe uses self rising flour which you can buy pre-made or make yourself. Knead the dough on a floured surface and divide into two equal parts. Brush the pretzels with egg wash and sprinkle with salt.

So that’s going to wrap this up with this exceptional food pretzel! (double the recipe for 2 pretzels) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!