Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheddar pineapple tuna loaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheddar Pineapple Tuna Loaf is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cheddar Pineapple Tuna Loaf is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar Pineapple Tuna Loaf:

1. Get shredded sharp cheddar cheese
2. Prepare tuna fish drained
3. Get pineapple tidbits
4. Prepare large eggs
5. Make ready butter crackers
6. Make ready small white onion diced
7. Make ready small red onion diced
8. Get rib celery sliced
9. Prepare butter
10. Get salt
11. Prepare ground black pepper
12. Take granulated garlic powder

Steps to make Cheddar Pineapple Tuna Loaf:

1. Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
2. Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
3. Crush the crackers. Mix everything together.
4. Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
5. Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.

So that is going to wrap this up with this special food cheddar pineapple tuna loaf recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!