Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hake jalfrezi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hake Jalfrezi is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Hake Jalfrezi is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook hake jalfrezi using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hake Jalfrezi:
- Take Hake fillets cut into chunks
- Prepare olive oil
- Prepare diced onion
- Get diced yellow pepper
- Get chopped tomatoes
- Make ready garlic cloves chopped
- Take turmeric
- Get Ground coriander
- Make ready cumin
- Prepare garam masala
- Get chilli flakes and 1 medium red chilli
- Make ready chicken stock
- Get Fresh coriander to garnish
Instructions to make Hake Jalfrezi:
- Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes.
- Add tinned tomatoes and chicken stock and bring to the boil and simmer for 15-20 minutes.
- Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread.
So that’s going to wrap it up with this exceptional food hake jalfrezi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
