Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, vickys moroccan-style root vegetable tagine, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys moroccan-style root vegetable tagine, gf df ef sf nf using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF:

1. Get cumin seeds
2. Take coriander seeds
3. Prepare (2x400g cans) chopped tomatoes
4. Make ready water
5. Take harissa paste or extra if you like more heat
6. Make ready leeks, sliced
7. Get courgettes, sliced
8. Prepare carrots, sliced
9. Prepare can chickpeas, drained
10. Get turmeric
11. Get salt & freshly ground pepper to taste
12. Get corn cous cous (gluten free)
13. Prepare boiling water for the cous cous
14. Get lemon infused olive oil

Instructions to make Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F
2. Dry fry the cumin & coriander seeds in a pan until you can smell them toasting, then crush them with the back of a spoon
3. Add in the tomatoes, harissa paste and 600mls water and bring to the boil
4. Add the sliced vegetables and the chickpeas, then stir in the turmeric and season well with salt & pepper
5. Transfer the mixture into a large tagine or casserole dish and cook covered for an hour or until the vegetables are tender
6. Put the couscous in a bowl, stir in 350mls boiling water, cover and let stand for 15 minutes. If it looks a little dry add the other 50mls boiling water
7. When the water has all been absorbed, stir in the lemon oil and fluff up the couscous with a fork
8. Serve the tagine over the couscous. It's a nice touch to garnish with fresh coriander leaves or to mix some through the couscous
9. Try my moroccan mint tea, served cold over ice with this meal!

So that is going to wrap this up for this special food vickys moroccan-style root vegetable tagine, gf df ef sf nf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!