Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dashi leftover furikake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dashi Leftover Furikake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Dashi Leftover Furikake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook dashi leftover furikake using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dashi Leftover Furikake:

1. Take Konbu & Katsuobushi used for dashi
2. Take Shoyu
3. Prepare Sugar
4. Take Mirin (optional)
5. Make ready Toasted sesame seeds (optional)

Steps to make Dashi Leftover Furikake:

1. Slice konbu & katsuobushi into smaller pieces.
2. Put konbu & katsuobushi in a saucepan. In low heat, stir until katsuobushi gets somewhat dry.
3. Add shoyu, mirin and sugar. Adjust the taste to your liking by adding more shoyu or sugar.
4. Keep stiring until the liquid gets absorbed and katsuobushi becomes dry
5. Add sesame seed if you like.
6. Serve it on top of steamed rice.
7. You can also put the leftovers in a jar & keep it in room temperature.

So that is going to wrap this up with this exceptional food dashi leftover furikake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!