Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy salmon waterfall thai salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crispy salmon waterfall Thai salad is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crispy salmon waterfall Thai salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook crispy salmon waterfall thai salad using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy salmon waterfall Thai salad:

1. Get 3 pieces Salmon (sliced up to thin pieces)
2. Prepare 1 cup Panko breadcrumbs
3. Take 1/2 cup Milk
4. Make ready 1 cup Plain flour
5. Get 1 pinch ground pepper, salt
6. Take Salad-
7. Take 1 Baby gem lettuce
8. Get 3-5 Shallot
9. Make ready Half Cucumber (thin sliced)
10. Prepare 1 handful Mint leaves
11. Make ready 1 handful Coriander
12. Make ready Sauce-
13. Prepare 2 cloves Garlic (finely chopped)
14. Get 2-3 Thai red chillies
15. Get 1 tsp dry chilli flakes (optional)
16. Take 1-2 Lime
17. Prepare 1 tbsp thai chilli jam or Nam prik pao
18. Take 1-2 tbsp Fish sauce
19. Make ready 1-2 tbsp Palm sugar or brown sugar
20. Take 1-2 tsp grounded toasted rice
21. Get Fry-
22. Prepare 2-3 cup Cooking oil

Steps to make Crispy salmon waterfall Thai salad:

1. Prepare 3 plates of plain flour, breadcrumbs and milk. Seasoning your breadcrumbs with salt and pepper. Place pieces of salmon one at a time onto plain flour, milk then breadcrumbs then leave it aside on a plate ready to fry.
2. To make ground toasted rice, add a handful of jasmine rice on a dry pan with no cooking oil. Toast your rice for a good 20-25 min on a medium heat until rice become brown and toasted. Pound them in pestle and mortar.
3. Add some vegetable oil on a frying pan, fry your salmon on medium heat until crisp and golden. Drain your salmon on paper towel. Leave them aside.
4. Add your salmon in and mix well.
5. Mix all the sauce ingredients together in a big mixing bowl.
6. Add salad ingredients toss them together quickly and serve.

So that’s going to wrap this up with this exceptional food crispy salmon waterfall thai salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!