Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, deep fried hake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Deep Fried Hake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Deep Fried Hake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook deep fried hake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Hake:

1. Take 1 cup flour
2. Take Fish spice from Ina Paarmans
3. Prepare Southern coating spice
4. Make ready Lemon and herb spice
5. Take 2 eggs
6. Make ready Olive oil
7. Prepare 1 lemon
8. Make ready 5 Hake fillets

Steps to make Deep Fried Hake:

1. Mix the spices with flour to make your coating
2. Heat your pan with your oil to medium to low heat
3. Beat your two eggs then first coat your shake with the flour mixture then coat with your beaten eggs
4. Then dip your Hake into the hot oil pan repeat the process with all your other hake fillets till golden brown
5. Then once you’re done squeeze fresh lemon on the hot hake in your casserole then ready to serve

So that’s going to wrap it up with this exceptional food deep fried hake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!