Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, thai massaman curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Massaman Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Thai Massaman Curry is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook thai massaman curry using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Massaman Curry:

1. Prepare 350 g Chicken Meat (cut into pieces)
2. Take 300 g Potatoes (diced)
3. Get 4 Tbsp Cooking Oil
4. Prepare 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
5. Make ready 1 cup Coconut Milk
6. Make ready 1-2 Tbsp Palm Sugar
7. Make ready [Marinade]
8. Prepare 2 pinches Salt (or more)
9. Prepare 1/2 tsp White Pepper (or more)
10. Get [Massaman Spice Mix] - ground well
11. Prepare 1 pc Cinnamon Stick
12. Make ready 5 pc Cardamom Pods
13. Make ready 5 pc Cloves
14. Take 5 pc Black peppercorns
15. Make ready 1 tsp Cumin Seeds
16. Prepare [Curry Paste] - processed in a blender
17. Take 30 g Red Chillies (deseed)
18. Make ready 30 g Green Chillies (deseed)
19. Take 40 g Garlic
20. Take 40 g Shallots
21. Get 20 g Finger
22. Get 20 g Galangal
23. Get 1 tsp Shrimp Paste

Instructions to make Thai Massaman Curry:

1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

So that is going to wrap it up with this special food thai massaman curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!