Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, babycorn biryani cooked in pressure cooker. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baby corn biryani in pressure cooker. #biryanirecipe #mushroombabycornbiryani #mushroomrecipe Aromatic and flavorful Mushroom- Baby Corn Biryani cooked in the Pressure Cooker This recipe is one. Sanjeev Kapoor Khazana. காளான் பிரியாணி பிரஷர் குக்கர் ல பண்ணலாமா😋👌/Mushroom biriyani in pressure cooker tamil. Vegetable Biryani in Pressure Cooker-Easy Biryani Recipes. In a pressure cooker or pressure pan, heat oil + ghee, add all the ingredients mentioned under seasoning.

BabyCorn Biryani Cooked in Pressure Cooker is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. BabyCorn Biryani Cooked in Pressure Cooker is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook babycorn biryani cooked in pressure cooker using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make BabyCorn Biryani Cooked in Pressure Cooker:

1. Take 2 cups sona masoori rice
2. Get 10 baby corns cut into cubes
3. Get 1/2 tsp turmeric powder
4. Get 1 tbsp red chilli powder
5. Make ready leaves as required Fresh coriander
6. Make ready 1 tomato chopped
7. Take leaves few Few mint
8. Prepare 1 tsp Ginger and green chilli paste
9. Get as required Garam masala
10. Get to taste Salt
11. Make ready as required Oil for frying
12. Take For Tempering-
13. Get 2-4 green cardamoms
14. Take 1 bay leaf
15. Prepare 2 cloves
16. Get 1 tsp cumin seeds
17. Prepare 1 cinnamon stick

And a pressure cooker makes the whole process easier and cuts the. If you have a pressure cooker you can use it to make this otherwise you can also make this in a pot. This is best served with a raita or any gravy. I replaced chicken with mutton in this recipe ( cooked meat in cooker for some time) and it turned very good.

Instructions to make BabyCorn Biryani Cooked in Pressure Cooker:

1. Heat Oil in pressure cooker. Add cumin seeds, bay leaf, green cardamom, cinnamon stick. Let it crackle.
2. Add chopped capsicum and baby corn. Fry till it become light brown in colour. Add ginger and garlic paste, turmeric powder for colour. I didn't use saffron. Red chilli powder, cumin powder and gar am masala.Mix it and cook for few minutes till the raw smell of masala goes off. Add chopped tomato fry till the tomato become tender.
3. Wash rice twice. Soak the rice for 30 minutes.Fry rice cook till the rice coated with masala. Add water as needed. Close the lid of the cooker and wait for 3 whistle. Once it is done. Cool it. Open the lid. Transfer the birayani to a beautiful bowl. Garnish with mint leaves and coriander leaves. Ready to serve with Raita

This is best served with a raita or any gravy. I replaced chicken with mutton in this recipe ( cooked meat in cooker for some time) and it turned very good. Is there a Chettinad mutton biryani recipe. The key to cooking shrimp biryani in an electric pressure cooker is to buy jumbo shrimp, which won't overcook in the amount of time it takes to cook the rice This version, from Chandra Ram's Stir in soaked rice, shrimp and tomatoes (with juice). Recipe for pressure cooker chicken biryani made with the addition of coconut milk.

So that’s going to wrap it up with this special food babycorn biryani cooked in pressure cooker recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!