Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, no bake chocolate biscuit cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

No Bake Chocolate Biscuit Cake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. No Bake Chocolate Biscuit Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook no bake chocolate biscuit cake using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make No Bake Chocolate Biscuit Cake:

1. Prepare 2 Pck Biscuits Big packets for batter
2. Prepare 2 Pck Biscuits Small packets for garnish
3. Prepare 1 Cup Cocoa Powder
4. Prepare 1 Cup Sugar Powder
5. Take 1 Cup Soft Butter 100/150 gm
6. Get 2/4 Choice of chocolates
7. Make ready 1 Cup Dry fruits or Nuts(if u don't like chocolate)
8. Prepare Any Fruit (if you don't like chocolates)

Instructions to make No Bake Chocolate Biscuit Cake:

1. Ingredients
2. Start with crushing Biscuits in Mixer or Zip lock method or In the same biscuits pack with pressing it, I Have used Parle G & Bournvita Biscuits.
3. Add 1 Cup Cocoa Powder (5/6 Tsp) & 1 Cup Sugar Powder (5/6 Tsp)
4. Now add 1Cup Soft Butter 100/150 gm, Make sure butter is soft to get Soft batter and less efforts for kneading
5. Start Mixing/Kneading until Soft batter is done, I have added half Cup of soft butter more to make it soft (you can use 1 Cup milk too)
6. Take a Moulding Pan or any shape Bowl you have, Grease the base and sides of Pan with butter
7. Transfer half Batter in Pan and spread it in all sides, press it softly,now start adding Chocolates/Nuts/Dry fruits of your choice, now Cover it with the rest of batter
8. As you have made the Cake ready Transfer in Refrigerator For atleast 30 Minutes (depends on type of refrigerator)
9. After freezing take it out & with a Butter Knife slightly cut on the sides and transfer on a plate
10. Garnish your Cake with Powder sugar & Cocoa Powder First and then start with sprinkle or any Chocolate or nuts of your choice and the Cake is ready for your Occassion

So that’s going to wrap this up with this exceptional food no bake chocolate biscuit cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!