Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tuna kebabs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tuna Kebabs is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Tuna Kebabs is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have tuna kebabs using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Kebabs:
- Make ready canned tuna
- Prepare medium potato, boiled & mashed
- Get onion, finely chopped
- Make ready chilli flakes
- Make ready black pepper powder
- Prepare garam masala
- Get lemon juice
- Take egg
- Prepare breadcrumbs
- Get garlic, minced
- Make ready ginger, minced
- Get Coriander chopped
- Prepare Salt
- Prepare Oil for shallow frying
Instructions to make Tuna Kebabs:
- Drain the water/ oil from the tuna.
- In a bowl, add drained tuna, mashed potato, onion, coriander, chilli flakes, black pepper powder,garam masala powder, lemon juice, breadcrumbs, ginger, garlic, egg and salt. Mix it really well.
- Make small kebabs with the mixture.
- Heat some oil in a pan and shallow fry the kebabs until golden brown from both sides. Take out on a kitchen tissue to remove excess oil from it.
- Serve hot with chutney y or sauce of your choice. - - ENJOY 🌹
So that’s going to wrap this up with this exceptional food tuna kebabs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
