Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green tea baked savoury disc. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green Tea baked Savoury Disc is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Green Tea baked Savoury Disc is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have green tea baked savoury disc using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Green Tea baked Savoury Disc:
- Get green tea bag
- Prepare water
- Get besan
- Get rice flour
- Prepare maida
- Make ready carom seeds / ajwain
- Take Kasuri methi
- Take chilli powder
- Prepare jeera
- Make ready saunf/fennel seeds
- Make ready turmeric powder
- Get salt or as per taste
- Prepare baking powder
- Prepare ghee
- Prepare For garnishing Kalonji (optional)
- Get Oil approximately about
Steps to make Green Tea baked Savoury Disc:
- First mix all dry ingredients well then add Except Kalonji then add ghee and make it crumble then add 3/4 glass of green tea water and make a dough.
- Now make rounds flatten it pork holes with fork so that it does not puff up then add impressions using a fork grease with oil on top then top it off with Kalonji seeds grease a baking tray add all these to a baking tray and baking at 190 degrees for 10 mins.
So that is going to wrap this up with this special food green tea baked savoury disc recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
