Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's thai shrimp soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
I am such a sucker for Thai take-out, particularly for red curry and coconut soup. I order it on a weekly basis! But ordering take-out this often has been getting a bit. Remove shrimp with a slotted spoon.
Mike's Thai Shrimp Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mike's Thai Shrimp Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mike's thai shrimp soup using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Thai Shrimp Soup:
- Take ● For The Spicy Shrimp
- Get 31-40 EX LG Shrimp [de-shelled de-veined de-tailed]
- Take 4 oz Dried Shrimp [found at Asian markets]
- Make ready 2 LG Thai Chilies [fine minced]
- Make ready 1 LG Jalapeño [deseeded - fine minced]
- Take 1/4 Cup Fresh Chives [minced]
- Make ready 1/2 tsp Red Pepper Flakes
- Make ready 1/4 Cup Fresh Garlic [fine minced]
- Prepare 1/2 Cup Fresh Cilantro Leaves
- Make ready 1/4 Cup Fresh Parsley Leaves
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Take 1 tbsp Lemon Grass [fine minced]
- Take as needed Garlic Olive Oil
- Prepare ● For The Thai Broth
- Prepare 3 (32 oz) Boxes Seafood Or Chicken Broth [you may not need all]
- Prepare 1/4 Cup Fresh Thai Basil Leaves
- Make ready 1 tbsp Lemon Or Lime Juice
- Prepare 1 tbsp Quality Thai Fish Sauce
- Get 1/4 tsp HoyDashi Seasoning
- Take 1 tbsp Soy Sauce
- Make ready 2 tbsp Nori [crushed]
Add mushrooms and shrimp mixture to broth; bring to a boil. Stir in lemon and lime juices, soy sauce and red chili pepper. I love the exotic flavors in this easy-to-prepare soup. You can find fish sauce in many grocery stores or local Asian markets.
Instructions to make Mike's Thai Shrimp Soup:
- Dethaw shrimp if necessary. Rinse.
- Deshell, detail and devein shrimp.
- Chop all vegetables and add everything in the Spicy Shrimp section together in a large pan.
- Cook mixture for 7 minutes.
- Create your broth with everything in the Thai Broth section. Bring to a boil.
- Add shrimp mixture to broth only until shrimp is fully heated.
- Serve with Siriacha Sauces.
- Serve with fresh Thai Basil.
- Serve with fresh Cilantro leaves.
- Thai Chilies and Jalapeños pictured.
- A piping hot bowl of Thai Shrimp Soup pictured. Enjoy your taste of Thailand!
I love the exotic flavors in this easy-to-prepare soup. You can find fish sauce in many grocery stores or local Asian markets. A bottle will last a long time in the refrigerator. This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth. Stir in the lime juice; season with salt; garnish with cilantro.
So that’s going to wrap this up for this exceptional food mike's thai shrimp soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


