Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna kebabs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tuna Kebabs is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tuna Kebabs is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tuna kebabs using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Kebabs:
- Get 1 canned tuna
- Make ready 1 medium potato, boiled & mashed
- Get 1/2 cup onion, finely chopped
- Make ready 1/2 teaspoon chilli flakes
- Get 1/2 teaspoon black pepper powder
- Prepare 1/2 teaspoon garam masala
- Get 1 teaspoon lemon juice
- Get 1 egg
- Get 1/2 cup breadcrumbs
- Get 1 teaspoon garlic, minced
- Make ready 1 teaspoon ginger, minced
- Take Coriander chopped
- Get to taste Salt
- Take Oil for shallow frying
Steps to make Tuna Kebabs:
- Drain the water/ oil from the tuna.
- In a bowl, add drained tuna, mashed potato, onion, coriander, chilli flakes, black pepper powder,garam masala powder, lemon juice, breadcrumbs, ginger, garlic, egg and salt. Mix it really well.
- Make small kebabs with the mixture.
- Heat some oil in a pan and shallow fry the kebabs until golden brown from both sides. Take out on a kitchen tissue to remove excess oil from it.
- Serve hot with chutney y or sauce of your choice. - - ENJOY 🌹
So that is going to wrap this up with this special food tuna kebabs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
