Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, lamb curry cooked in slow cooker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lamb curry cooked in slow cooker is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lamb curry cooked in slow cooker is something which I have loved my whole life. They’re fine and they look fantastic.

This slow cooker lamb curry is pretty much a dump and cook kinda dinner. You can add everything to your slow cooker and come home to your house smelling of curry and a delicious dinner ready to eat by evening! Put your slow cooker to good use with a rich slow cooker lamb curry, paced with tender meat and plenty of veg. See more Slow cooker recipes at Season and transfer to the slow cooker.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lamb curry cooked in slow cooker:

1. Make ready Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
2. Prepare 3 tbsp oil sunflower /vegetable
3. Get 4 Whole black peppercorns
4. Get 1/2 small bit cinnamon stick
5. Make ready 2 cloves
6. Prepare 2 cardamom whole
7. Get 2 dried bay leaves
8. Prepare 3/4 tin chopped tomatoes or passata
9. Make ready 1 potatoe cut into quarters but not a essential ingredient it’s on preference
10. Get Chilli powder 1 tsp or to taste
11. Prepare 1 1/2 tsp Cumin powder
12. Prepare 1 1/2 tsp Coriander powder
13. Prepare 1/4 tsp Hardar/Tumeric
14. Get 1 tsp salt or to taste
15. Prepare 3 tsp Garlic & Ginger paste
16. Take 1 tsp green chilli paste or to taste
17. Take Coriander fresh to garnish
18. Get Garam masala 1/2 tsp at end

The perfect belly-warming slow-cooked Cooking the curry slowly with the meat on the bone, means you get SO MUCH flavour in the sauce. I'm using a lamb shoulder for this recipe but. This easy, slow cooker Indian lamb curry is the perfect meal to warm your belly at the end of a long, cold day. In this incredibly tasty dish, we've slow cooked a lamb shoulder until it falls apart.

Steps to make Lamb curry cooked in slow cooker:

1. The pan of the slow cooker you can use on the stove
2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
6. I normally do 6 hours on medium. And I stir half way through
7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati

This easy, slow cooker Indian lamb curry is the perfect meal to warm your belly at the end of a long, cold day. In this incredibly tasty dish, we've slow cooked a lamb shoulder until it falls apart. This method allows the rich flavors of the lamb to mellow out among the warm spices of cumin, garlic. This lamb curry is made by slow cooking lamb shanks and chunks of lamb shoulder in a flavorful curry base with chopped apple, potatoes, onions, garlic, lemon, and raisins until it is fall apart tender. The apples, onions, and raisins give the lamb curry some sweetness, while a couple.

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