Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, savory baked corn soufle. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Savory Baked Corn Soufle is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Savory Baked Corn Soufle is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have savory baked corn soufle using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Savory Baked Corn Soufle:

1. Take start
2. Prepare creamed corn
3. Get sugar
4. Take flour
5. Prepare eggs
6. Prepare whole milk
7. Take white pepper
8. Make ready hot sauce / this is optional
9. Make ready plus 2 tablespoons unsalted butter / melted
10. Take frozen corn, thawed or 8 ounces of fresh corn cut off the cob.
11. Take salt

Instructions to make Savory Baked Corn Soufle:

1. Preheat oven to 350°F.
2. Mix all ingredients together except thawed or fresh corn.
3. Now just incorporate the thawed corn or fresh corn into mixture.
4. Grease with softened butter a 1 1/2 quart baking dish.
5. Place in mixture and bake for 40- 50 minutes. Insert a toothpick in middle and see if it comes out clean.
6. *****optional serving suggestions.top with grated cheddar and a dollup of sour cream, or for a southwest flair top with a bit of salsa.

So that is going to wrap it up for this special food savory baked corn soufle recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!