Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked lamb shanks. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow cooked lamb shanks is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Slow cooked lamb shanks is something that I have loved my whole life.

These slow cooked lamb shanks are meltingly tender and are braised in a rich red wine sauce. I have a real soft spot for slow cooked lamb shanks. I just love the look of a hunk of meltingly tender meat wrapped around the bone. Make this slow-cooker lamb shank recipe for chilly evenings when you need something simple and hearty.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooked lamb shanks using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow cooked lamb shanks:

1. Get 2 lamb shanks
2. Make ready 800 grams chopped tomatoes
3. Prepare 6 large carrots
4. Get 2 onions
5. Make ready 3 bay leaves
6. Make ready 2 sprigs fresh rosemary
7. Make ready 1 glass red wine
8. Make ready 500 ml chicken stock
9. Get 2 tbl spoons runny honey

There's a reason lamb shanks are among the best cuts of meat for your slow-cooker. There's nothing like coming home to a perfectly tender lamb. Slow-cooked lamb shanks - an easy Sunday dinner. A hearty plateful of succulent, tender slow-cooked lamb on a bed of creamy mashed potatoes swimming in the most delicious homemade gravy - what else could you ask for on a cold, winter's evening when the gales are raging outside?

Steps to make Slow cooked lamb shanks:

1. Peel and chop the carrots and onions.
2. In a hot pan. Brown the lamb shanks. When browned add to the slow cooker.
3. Add the chopped tomatoes, onions, carrots and the wine to the hot pot.
4. Add the chicken stock to the hot pot. If required top up with hot water until the shanks are just about covered.
5. Drizzle the honey down the shanks.
6. Add the bay leaves and rosemary to the pot. Cook for 5 hours on high or 6 and a half on medium heat.
7. When the cooking time is finished remove the bay leaves and rosemary. Serve with choice of potatoes. I used steamed new potatoes.
8. Enjoy.

Slow-cooked lamb shanks - an easy Sunday dinner. A hearty plateful of succulent, tender slow-cooked lamb on a bed of creamy mashed potatoes swimming in the most delicious homemade gravy - what else could you ask for on a cold, winter's evening when the gales are raging outside? Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. In this easy recipe, flavorful, tender, fall-off-the-bone lamb shanks are slowly cooked with broth and aromatics until very tender. Balsamic Glazed Lamb Shanks, Slow CookerThyme For Cooking Blog.

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